Step 1-Veggie Mixture: Pour just enough oil to cover a medium skillet over medium heat. Saute onions and garlic until tender. Add the next three ingredients in skillet, stir several times and cover until zucchinis are tender. Add the next four ingredients, stir for a few minutes, add salt and pepper, turn off the flame and leave it uncover. If zucchinis are not quite cook, no worries once the enchiladas are in the oven it will complete the process.
Saturday, August 22, 2009
Step 1-Veggie Mixture: Pour just enough oil to cover a medium skillet over medium heat. Saute onions and garlic until tender. Add the next three ingredients in skillet, stir several times and cover until zucchinis are tender. Add the next four ingredients, stir for a few minutes, add salt and pepper, turn off the flame and leave it uncover. If zucchinis are not quite cook, no worries once the enchiladas are in the oven it will complete the process.
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